Festive Extravaganza
Tri-Colour Sandwich
Bread Pakora
Ingredients:
3 slices White Bread
30 g (2 tbsp) Dr. Oetker FunFoods
Veg Mayonnaise Tandoori
30 g (2 tbsp) Dr. Oetker FunFoods
Veg Mayonnaise Mint
30 g (2 tbsp) Dr. Oetker FunFoods
Veg Mayonnaise Original
½ tsp Caraway Seeds
60 g (3 tbsp) Gram Flour
1 tsp Red Chilli Powder
½ tsp Turmeric Powder
Salt
50 ml Water
100 ml Vegetable Oil
Directions:
1.
On a bread slice spread 2 tbsp Tandoori
mayonnaise and club it with another bread slice.
2.
Spread Mint mayonnaise on top of second layer of
bread slice and club with another bread slice. Keep it aside
3.
For Bread
pakora batter- In a bowl add Veg mayonnaise, caraway seeds, gram flour,
chilli powder, turmeric powder, salt and water. Mix well forming a thick batter
4.
Apply batter on above sandwich from all sides.
5.
Heat oil in a kadhai and deep fry bread pakora
until it is cooked and crispy from all sides. Cut sandwich into 2 pieces and
serve hot.
Level: Intermediate
Preparation Time: 15 Minutes
Cooking Time: 5 Minutes
Gulab Kheer
Ingredients:
1 Litre, Full Cream Milk
100 g Rice, washed and soaked
for 30 minutes
100 g Sugar
1 tsp Green Cardamon Powder
8-10 nos. Cashewnuts, chopped
60 g (4 tbsp) Dr. Oetker
FunFoods Milk Shake Mix Rose
5 nos. Almonds, chopped
Directions:
1
Bring milk to boil in a large saucepan.
2
Add rice, sugar, cardamom powder, cashewnuts and
rose milk shake mix. Simmer over low heat until the mixture thickens and the
rice is cooked completely.
3
Pour the mixture into serving bowls. Refrigerate
it for 2 hours, garnish it with almonds and serve.
Level: Beginner
Preparation Time: 5 Minutes
Cooking Time: 25 Minutes
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